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America One News
17 Feb 2025
#politics
GB News: Michael Portillo blasts Labour guest's 'high-minded' attitude towards migration - WATCH
Former Conservative minister Michael Portillo praised US Vice President JD Vance for his criticism of European leaders, specifically calling them "commissars." Portillo expressed that many in Britain would support this straightforward approach to addressing European leadership issues.
#society
Times Of Israel: Hostages’ families call for nationwide fast as they mark 500th day of captivity
On the 500th day since the October 7, 2023 attack, families of hostages held by Hamas are organizing a nationwide fast and rally in Tel Aviv to raise awareness for their plight. U.S. envoy Steve Witkoff reassured that no hostages would be left behind.
Prime Minister Netanyahu is reportedly planning to remove Shin Bet chief Ronen Bar amid ongoing scrutiny of security failures. A senior security official criticized Netanyahu for allegedly stalling negotiations for the second phase of a hostage deal, raising concerns about the lives of captives.
The Telegraph: Japanese city considers dual pricing on public transport to tackle overtourism
Kyoto is considering a dual-pricing system for buses to manage the surge in foreign visitors, with tourists potentially facing higher fares than residents. This move aims to address the challenges posed by overtourism and preserve the city’s cultural heritage.
In 2023, Kyoto welcomed seven million international tourists, prompting local officials to seek government support for this pricing change, alongside other initiatives like an accommodation tax increase and educational efforts for visitors.
#culture
Le Monde: At the Ajar restaurant in Paris, artichokes à la barigoule come with an 'awesome oyster mayonnaise'
Ajar restaurant in Paris, opened by journalist Ruben Curiel and podcaster Sophie-Marie Larrouy, features chefs Camille Bacou and Cassandre Beguin Billecocq. The menu offers "modern cuisine with traditional inspiration," highlighting dishes like artichokes à la barigoule and a unique chicken-skin sundae.
The dining experience is complemented by a vibrant atmosphere and affordable lunch options, with a formula menu priced at €25. Ajar aims to surprise diners with creative flavors and textures, making it a noteworthy addition to the Paris culinary scene.