An E. coli outbreak tied to McDonald's contaminated onions has affected over 100 people. The CDC is currently investigating this alarming situation.

Contaminated food and water, or contact with infected individuals, are key ways E. coli spreads. Experts stress the need for stringent food safety practices to avert such outbreaks.

Proper cooking, diligent handwashing, and careful food storage are essential. Symptoms of E. coli infection can be severe, especially for vulnerable groups, underscoring the importance of vigilance in food handling.

The Digest, 11/16/2024 @400AM, CDT

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