The woman who cooked a mushroom meal that resulted in the deaths of three of her husband’s relatives has been arrested, a major breakthrough in the case that has gripped Australia.
Police were on Thursday morning using specialist sniffer dogs to search the home of Erin Patterson, who prepared the beef wellington suspected of containing deadly ‘death cap’ fungi.
Gail Patterson and Don Patterson, both 70, died in hospital after experiencing severe gastrointestinal upset hours after dining at their daughter-in-law’s home on July 29. Gail’s sister, Heather Wilkinson, also died. Mrs Wilkinson’s husband, Ian, survived after receiving a liver transplant.
Ms Patterson had welcomed the four guests to her home in Leongatha, in south-east Victoria, as the family attempted to remain amicable throughout her separation from her husband, Simon.
A “devastated” Ms Patterson has previously paid tribute to the victims, saying she had a “deep love” for her in-laws and did not deliberately add the poisonous ingredient.