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The Epoch Times
6 Mar 2023

Apples and walnuts add a delicious twist to this flourless chocolate cake. Serve this treasured family recipe for Passover or anytime you crave a bit of sweet dessert.
Serves 8
Total Time: 1 hour 5 minutes
Ingredients
Directions
- Preheat oven to 350 F.
- Combine matzo meal and walnuts in a food processor; process until nuts are finely chopped. Spread on a baking sheet and toast until fragrant, 5 to 10 minutes. Let cool.
- Whisk eggs, 3/4 cup sugar and the vanilla in a large bowl until blended. Stir in the matzo mixture, apple, cocoa and chocolate.
- Beat egg whites and salt in large, clean bowl with an electric mixer on medium speed until frothy. Increase speed to high and beat until soft peaks form. Add remaining 1/2 cup sugar 1 tablespoon at a time, beating until glossy and stiff peaks form.
- Stir one-quarter of the beaten whites into the batter. Gently fold in remaining whites with a rubber spatula. Scrape the batter into an ungreased 9-inch springform pan, spreading evenly. Tap pan lightly on counter to release air bubbles.
- Bake torte until top springs back when touched lightly and a skewer inserted in the center comes out clean, 40 to 45 minutes. With a knife, loosen edges of torte. Let cool in pan on a wire rack. (Torte will sink in the center.)
- Remove pan sides and place torte on a serving platter. Dust with powdered sugar and serve.
Recipe nutrition per serving: 260 Calories, Total Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 47 mg, Carbohydrates: 46 g, Fiber: 2 g, Total Sugars: 38 g, Protein: 7 g, Sodium: 219 mg, Potassium: 129 mg, Iron: 1 mg, Folate: 12 mcg, Calcium: 17 mg, Vitamin A: 77 IU, Vitamin C: 1 mg.