By Carolyn Casner
From EatingWell
Delicious as an appetizer, or atop a dinner salad or served alongside rice for a light weeknight meal, the shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Serves 4
Active Time: 10 minutes
Total Time: 20 minutes
Ingredients
Directions
- Preheat grill to medium-high.
- Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes.
- Thread the shrimp onto 4 metal skewers. Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total. Sprinkle with scallion and serve with lime wedges on the side, if desired.
Tasty tip: Hot honey is honey infused with chiles that give it a subtle kick. Look for it online or in well-stocked supermarkets or make your own by combining honey with hot sauce or a pinch of cayenne.
Recipe nutrition per serving: 120 Calories, Total Fat: 1 g, Cholesterol: 183 mg, Carbohydrates: 6 g, Total Sugars: 5 g, Protein: 23 g, Sodium: 312 mg, Potassium: 334 mg, Vitamin A: 163 IU.
EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com. Copyright 2023 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.