When life gives you too many fresh strawberries, make a margarita first, then make this zesty, sweet strawberry vinaigrette. Juicy strawberries get macerated with a little sprinkle of sugar and a squeeze of fresh lemon juice to become the foundation of a delicious strawberry vinaigrette that makes your salads so much better! And you only need a few pantry ingredients to make a flavorful strawberry vinaigrette.
A vinaigrette is a three-to-one ratio that follows a simple formula of three parts oil to one part vinegar. But a dressing doesn’t need to have oil or vinegar. A dressing tends to be creamier, as it often uses dairy products like mayonnaise and sour cream, without oil or vinegar.
I highly recommend using fresh strawberries for the vinaigrette to emphasize their naturally sweet, fruity flavor. Because you hand-chop the berries, there are nice bites of juicy strawberries throughout.
Any sharp, peppery green like arugula would be fantastic to serve with the fruity strawberry vinaigrette. Add dollops of goat cheese as another topping to take your salad to the next level. You can even drizzle this over roasted chicken breast to add more flavor.
Makes 1 cup
Ingredients
Directions
- Juice 1 to 2 medium lemons until you have 3 tablespoons and add to a medium bowl. Trim and very finely chop 8 ounces fresh strawberries (about 1/2 cup), and add to the bowl. Add 3 tablespoons granulated sugar and lightly mash the strawberries and stir with a spoon until the sugar dissolves.
- Add 1 tablespoon apple cider vinegar, 1/2 teaspoon Dijon mustard, and 1/2 teaspoon kosher salt. Whisk until combined.
- While whisking continuously, slowly drizzle in 1/3 cup extra-virgin olive oil and continue whisking until combined.
Recipe Notes
By James Park
James Park is a video producer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com. Copyright 2023 Apartment Therapy. Distributed by Tribune Content Agency, LLC.
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