You can make this as zippy or mild as you like, depending on the heat of your favorite salsa. Add Tabasco sauce to your taste if you want to turn up the heat.

Yield: about 2 cups

Note: Quick Version from reader Linda Kress: In place of the lemon juice and Worcestershire sauce, use 1/4 cup bottled Szechuan Stir Fry sauce, or to taste.

Lazy Version: Just mix the peanut butter and salsa together and serve.

Republished from DrMirkin.com