An easy way to enjoy pastured eggs for breakfast with a different twist to the menu.

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

1. Melt butter in a frying pan.
2. Add onion and sauté til tender.
3. Add garlic and cook an additional minute until fragrant.
4. In a small bowl, beat eggs, milk, and seasonings together.
5. Pour egg mixture into frying pan.
6. Cook and stir until set.
7. Sprinkle cheese and cracklings over eggs.
8. Divide eggs in half and place on tortillas.
9. Drizzle with red enchilada sauce.
10. Roll up and serve!

Republished from Your Family Farm