Although both delicious, Belgian waffles and regular or American waffles are not quite the same. The main difference between the two is their size. For example, Belgian waffles are much larger and thicker than regular American waffles. They also have deeper pockets and tend to be slightly sweeter in taste and fluffier in texture.

In addition, Belgian waffle recipes are typically yeast-based and use less baking powder than regular waffle recipes. Meanwhile, traditional waffles are made with buttermilk and often lack the egg whites found in Belgian waffles. As a result, they’re denser and more similar to pancakes.

This fluffy Belgian waffles recipe is virtually fail-proof. However, we’ve got a few extra tips to make sure it turns out perfect every single time.

Of course, this fluffy Belgian waffles recipe is incredible when served on its own, but you can never go wrong with extra toppings! Some of our favorite options include:

Although they tend to disappear fast, this easy Belgian waffles recipe is a great option for meal prep! Leftovers store well and can be heated up for quick breakfasts throughout the week.

Should the batter for this easy Belgian waffles recipe be thick or thin? 

You want the batter for this Belgian waffles recipe to be thin enough to be pourable but not too runny.

Can I use a regular waffle maker to make this fluffy Belgian waffle recipe?

Technically, you can use a regular waffle maker to make this easy Belgian waffle recipe. However, the results won’t be quite the same as regular waffle makers won’t create the big, deep pockets Belgian waffles are known for. Try a waffle iron with deep grooves.

Can I make this Belgian waffles recipe gluten-free? 

Yes, simply swap out the all-purpose flour with a 1:1 gluten-free all-purpose flour alternative, and follow the directions as stated.

Also Try Fluffy Coconut Pancakes (Dairy-Free)

Prep Time: 20 mins
Total Time: 20 mins
Servings: 10 waffles

Ingredients

Instructions

In a bowl, whisk together the flour, sugar, and baking powder.

In a second bowl, lightly beat the egg yolks. Add the milk, butter, and vanilla to the yolks. Mix well until combined.

Stir the yolk mixture into the flour mixture with a rubber spatula, just until combined.

In a separate, clean bowl, use an electric mixer to beat the egg whites until stiff peaks form. Use a rubber spatula to gently fold the egg whites into the waffle batter until just combined. Do not overmix!

Let the batter rest for 10 minutes while you preheat the waffle iron.

Cook the batter in the heated waffle iron according to the manufacturer’s instructions, until the waffles are golden.

Serve with fresh strawberries, powdered sugar, or maple syrup.

Equipment

1 Waffle Iron

Nutrition

Serving: 1serving | Calories: 337kcal | Carbohydrates: 35g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 321mg | Potassium: 74mg | Fiber: 2g | Sugar: 18g | Vitamin A: 674IU | Calcium: 154mg | Iron: 1mg

This article was originally published on chewoutloud.com. Follow on Instagram