
THE AMERICA ONE NEWS

Jun 1, 2025 |
0
| Remer,MNSponsor: QWIKET
Sponsor: QWIKET
Sponsor: QWIKET: Sports Knowledge
Sponsor: QWIKET: Elevate your fantasy game! Interactive Sports Knowledge.
Sponsor: QWIKET: Elevate your fantasy game! Interactive Sports Knowledge and Reasoning Support for Fantasy Sports and Betting Enthusiasts.
topic
The Epoch Times
15 Mar 2023

Preshredded potatoes for the rösti are the key to making this crisp pancake quickly. Top with fried eggs and a salad and it becomes a meal.
Serves 4
Active Time: 10 minutes
Total Time: 30 minutes
Ingredients
Directions
- Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add asparagus and 1/4 teaspoon salt. Cook, stirring, until tender, about 3 minutes. Add butter and potatoes; stir to combine. Press the mixture gently into a single layer. Cook until crispy on one side, about 10 minutes.
- Slide the rösti onto a clean plate. Drizzle the top with the remaining 2 tablespoons oil, then invert into the pan so the crispy side is up. Cook until crispy on the other side, 8 to 10 minutes more. Slide onto a serving plate and sprinkle with the remaining 1/4 teaspoon salt. Cut into 6 wedges.
Recipe nutrition per serving: 206 Calories, Total Fat: 13 g, Saturated Fat: 3 g, Cholesterol: 8 mg, Carbohydrates: 19 g, Fiber: 2 g, Total Sugars: 1 g, Protein: 3 g, Sodium: 305 mg, Potassium: 62 mg, Iron: 2 mg, Folate: 16 mcg, Calcium: 8 mg, Vitamin A: 316 IU, Vitamin C: 14 mg.