Beef and chicken usually star in taco dishes, so try this break from tradition. The cilantro and garlic shrimp are mouthwatering and will soon become a staple taco filler.

In a food processor/chopper, grind the garlic and cilantro. Heat oil in a pan on medium-high heat. Add green onions and garlic/cilantro mix. Add mushrooms and sautée while mixing periodically for about 10 minutes. Remove from heat, place in a bowl, and cover.

Reduce the heat to low-medium and add the shrimp. Cook until both sides become pink. Add the veggie and cilantro mix back into the pan and mix well. Cook covered, mixing periodically, for four to five minutes.

Warm up tortillas and top with fixings and shrimp. Enjoy!

Republished from NaturallySavvy.com

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