Serves 4

Active Time: 30 minutes

Total Time: 30 minutes

Ingredients

Directions

1. Preheat grill to medium.

2. Whisk mayonnaise, lemon juice, oil, mustard, anchovy paste, garlic and 1/4 teaspoon pepper in a small bowl. Stir in Parmesan. Set aside.

3. Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper.

4. Oil the grill rack. Grill the steak, flipping once, until an instant-read thermometer inserted in the thickest part registers 125 F for medium-rare, about 10 minutes. Transfer to a clean cutting board and let rest for 5 minutes. Slice the steak against the grain.

5. Meanwhile, toss tomato, onion and the remaining pinch of salt in a medium bowl. Arrange romaine on a platter and top with the tomato mixture and the steak. Drizzle with the reserved dressing and serve with lemon wedges, if desired.

Recipe nutrition per serving: 370 Calories, Total Fat: 26 g, Saturated Fat: 6 g, Cholesterol: 73 mg, Carbohydrates: 9 g, Fiber: 4 g, Total Sugars: 4 g, Protein: 26 g, Sodium: 492 mg, Potassium: 753 mg, Vitamin A: 10476 IU.

EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com. Copyright 2023 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.