Apples are a versatile fruit that are as nutritious as they are delicious. In season, apples are among the cheapest option in the produce department. The smart move is to load up to enjoy them for weeks or even months, and until next peak season. How and where can we store apples to extend the amount of time to enjoy before they turn soft, mushy, and inedible? With a few simple strategies, you can extend the shelf life of apples to the max, making certain they stay fresh and crisp until consumed.
In this column, I will provide you with valuable tips on how to store apples at home for enjoyment long after the season has passed—and to stop throwing out rotten produce!
To store apples successfully, it’s important to start with high-quality fruit. Here are some key considerations when selecting apples you will not be consuming right away.
Proper storage conditions play a vital role in preserving the freshness and flavor of apples. Here’s what you need to know:
Now that you know the ideal storage conditions, let’s explore the different storage options available:
If you have a surplus of apples or want to store them for an extended period, consider the following long-term storage techniques:
Q: How long can I store apples in the refrigerator?
When stored properly in the refrigerator, apples can stay fresh for up to two to three months.
Q: Can I store apples with other fruits and vegetables?
It’s best to store apples separately from other fruits and vegetables, as apples release ethylene gas, which can accelerate the ripening and spoilage of nearby produce.
Q: How do I know if an apple has gone bad?
Look for signs of decay, such as soft spots, mold or a fermented smell. If an apple is visibly rotten, discard it to prevent further spoilage.
Q: Can I store apples at room temperature?
While apples can be stored at room temperature for a short period, they will last longer when stored in the refrigerator or a cool, dark place.
Q: Is it necessary to wash apples before storage?
It’s generally recommended to wash apples right before consuming them, rather than before storage. Washing can remove the natural, protective waxy layer, making the apples more prone to spoilage.
By following the tips outlined above, you can be certain that your apples stay fresh and delicious for an extended period. Remember to select the right apples, provide optimal storage conditions and consider long-term storage techniques, if necessary. Take these simple steps and you will be enjoying the flavors and nutritional benefits of apples throughout the year.
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