THE AMERICA ONE NEWS
May 30, 2025  |  
0
 | Remer,MN
Sponsor:  QWIKET 
Sponsor:  QWIKET 
Sponsor:  QWIKET: Elevate your fantasy game! Interactive Sports Knowledge.
Sponsor:  QWIKET: Elevate your fantasy game! Interactive Sports Knowledge and Reasoning Support for Fantasy Sports and Betting Enthusiasts.
back  
topic
NYTimes
New York Times
18 Feb 2025
Farah Nayeri


NextImg:The Creator of Wallace and Gromit Breathes Life Into a Cast of Clay

Wallace and Gromit is something of an institution in the entertainment world. Since its introduction more than 35 years ago, the stop-motion series has won three Oscars and five BAFTAs. The two protagonists — Wallace, the cheese-eating inventor, and Gromit, the long-suffering dog — have even appeared on Royal Mail stamps.

The animation series’ latest iteration — “Wallace & Gromit: Vengeance Most Fowl” — is now back in the awards race with nominations at Sunday’s EE British Academy Film Awards, known as the BAFTAs, and the Oscars in March.

“Vengeance Most Fowl” was directed by Wallace and Gromit’s creator, Nick Park, and by Merlin Crossingham, who said the film was shot over 15 months in a studio that was larger than a soccer field, with 260 people on set — including 35 animators and 50 puppet makers. The handcrafted clay cast has been expanded to include a robotic garden gnome called Norbot.

“As a crew, if we got a minute and a half in the week, we’d have a megaweek,” Crossingham said. He described animation as a “magic trick,” because “you’re breathing life into something that doesn’t have any.”

Park was born and raised in Preston, a city in northwestern England. His father was a photographer and his mother was a tailor and seamstress who made garments for all five of her children.

Image
Nick Park, left and Merlin Crossingham at the London Critics’ Circle Film Awards this month, where “Vengeance Most Fowl” won the best animated feature prize.Credit...Scott A. Garfitt/Invision, via Associated Press

Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.


Thank you for your patience while we verify access.

Already a subscriber? Log in.

Want all of The Times? Subscribe.