In November 1940, four children showed up after dark at a stone farmhouse in rural Pennsylvania. They arrived by car down a long dirt driveway. The headlights illuminated the tall elm trees surrounding the manor house, and the rooms inside were lit up brightly.

Brian, Susan, Sheila and Malcolm Barlow, ages 12 to 5, had just endured the blackout of the London Blitz, the German bombing during World War II.

To protect her children, Violet Barlow, their mother, had placed them on a boat from England to Canada, a 3,000-mile journey. The children then took a train to New York City, where they spent several weeks in immigration limbo, and then got on another train to the small town of Muncy, Pa.

Awaiting them was Margaret Brock, who owned the farmhouse and country estate called Muncy Farms, dating to 1769 and set on more than 800 acres of fields and woods along the Susquehanna River.

Some 85 years later, Malcolm Barlow, the youngest sibling, still remembered the menu that first night. “It was leg of lamb, brussels sprouts, roasted potatoes and apple pie à la Mode,” he said. “A very British dinner.”