THE AMERICA ONE NEWS
Jun 2, 2025  |  
0
 | Remer,MN
Sponsor:  QWIKET 
Sponsor:  QWIKET 
Sponsor:  QWIKET: Elevate your fantasy game! Interactive Sports Knowledge.
Sponsor:  QWIKET: Elevate your fantasy game! Interactive Sports Knowledge and Reasoning Support for Fantasy Sports and Betting Enthusiasts.
back  
topic
NYTimes
New York Times
22 Apr 2024
Brett Anderson


NextImg:The 25 Best Restaurants in Austin Right Now

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new gems to recommend. As always, we pay for all of our meals and don’t accept free items.

Birdie’s

East Austin | Wine bar

ImageA man and woman embrace behind a wooden bar counter with glassware on it.
Credit...Mackenzie Smith Kelley

Birdie’s is not just another wine bar. Chalk that up to the partnership of Tracy Malechek-Ezekiel and her husband, Arjav Ezekiel — she’s a highly skilled chef, and he has the energy and affability of the dancing tableware in “Beauty and the Beast.” Birdie’s is the place to be whether you just want to drink something interesting or you’re planning the big night out. In Ms. Malechek-Ezekiel’s hands, simple food — a creamy vegetable soup, roasted carrots with pesto — feels anything but simple. Add to that an electric atmosphere and wine glasses that seem to magically refill themselves — you’ll want to return just to see what the couple might cook or pour next. PRIYA KRISHNA

2944 East 12th Street, Unit A; no phone; birdiesaustin.com

Canje

East Austin | Caribbean

Image
Credit...Montinique Monroe for The New York Times

The chef Tavel Bristol-Joseph made a name for himself in Austin with the pastries at Emmer & Rye and Hestia, which he co-owns. Here at Canje — an ode to his Guyanese roots, with a menu that also stretches across the Caribbean — he has switched gears, with brilliant results. The food is a tangy, spicy, coconutty dreamscape. Tilefish soaked in tamarind and rum butter. Prawns brushed with a verdant green seasoning and smoked chiles. A tres leches cake drenched in coconut milk. What makes the jerk chicken so supercharged with flavor? Mr. Bristol-Joseph ferments his seasoning. And plan on at least one order of the buttery Guyanese-style roti per person. PRIYA KRISHNA

1914 East Sixth Street, Suite C; 512-706-9119; canjeatx.com

Comadre Panadería

East Austin | Bakery

Image
Credit...Aaron P. Kimmel

Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.


Thank you for your patience while we verify access.

Already a subscriber? Log in.

Want all of The Times? Subscribe.