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NYTimes
New York Times
17 Dec 2023
Claire Fahy


NextImg:A Ski Resort Rebrands as Ultraexclusive, and Some Locals Feel Left Out

Windham Mountain, a ski resort just over two hours north of New York City, was in need of revamping. The lift lines were too long. The food and drink quality had declined.

So when word got out that a new ownership group was taking over, the change was initially welcomed.

But then the new owners, led by the founder of a national restaurant chain and a hotel group scion, unveiled a slick website that laid out their plans for an ambitious rebrand in October. Windham Mountain would now be known as the Windham Mountain Club. The resort promised skiers “a rare time in rarified air.” The club’s restaurants would receive a “gastronomique glow up.”

Memberships to access the new amenities would come at a steep price: $175,000 for those who joined right away, and $200,000 for those who waited until March. If current members, some of whom paid as little as $25,000 for their spots, did not opt in, their memberships would be terminated on May 1.

“It’s no secret that they’ve managed to alienate and, frankly, piss off a lot of people,” said Nick Bove, who owns Windham Mountain Outfitters, a local equipment store.


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