Haven’s Kitchen founder and CEO Alison Cayne has finally sold her limestone mansion on the Upper East Side for $23.4 million, according to records.
Cayne first listed the stately seven-story behemoth for $33.5 million in 2012, several years after Bear Stearns — then helmed by her late father, Jimmy Cayne — imploded during the financial crisis of 2008, when taxpayers bailed out banks even as Americans lost their jobs, homes and life savings.
Cayne shares five kids with her ex-husband, Jack Schneider. Beyond her role as founder of Haven’s Kitchen — which produces sauces, and was formerly a cooking school and events space in Chelsea — she’s also a cookbook author.
The townhouse, at 10 E. 75th St., is between Fifth and Madison avenues.
Cayne, who declined to comment, bought the home from the Hewitt School for $8.5 million in 2002.
It bounced on and off the market over more than a decade, reaching a peak asking price of $38.5 million in 2015, according to StreetEasy records, before gradually lowering to its most recent $23.5 million ask.
The 10,473-square-foot residence comes with six bedrooms. Built in the 1920s, the home’s interior was gut-renovated, and built from the ground up in collaboration with architect Peter Pennoyer and designer Victoria Hagan.
It comes with a chef’s kitchen, a library, an elevator, and a landscaped roof garden that is accessible from the sixth and seventh floors.
Cayne now lives in the West Village where her landmarked West 11th Street townhouse has been featured in multiple publications, including her kitchen in The Post’s Alexa luxury lifestyle magazine. She bought that townhouse in 2012 for $9.55 million, according to records.
The Upper East Side townhouse listing broker was John Burger of Brown Harris Stevens.