You probably won’t be lovin’ it.

A frankenfood TikTokker decided to push society’s natural limits by zapping a McDonald’s Big Mac into a microwave for half an hour to see how the fast food would morph.

The account Microwaving30Mins, which tests how all different food fare in the food heater, recently found that the burger quickly becomes grossly “solid” after the long cook.

“McDonald’s products tend not to rot, they never said anything about how they would fare in a microwave now did they?” the host, named Harry, says on camera.

After nuking what began as a double patty delight, the burger soon instead turned “rock hard, incredibly greasy” with “tendrils of solidified beef liquid journeying out from the underside.”

“This is exactly how I expected a processed McDonald’s product to behave after 30 minutes in a microwave,” said Harry.

After seeing the devastation, one commenter said the video “has helped immeasurably” to keep on her diet.

Recently, McDonald’s also announced it was rolling out a rival to their iconic three-bun beast, the Big Arch Burger which is only available in select countries for the time being.

The fast food chain is also nixing its iconic, clunky plastic spoons for McFlurry ice cream treats in favor of a more minimal design.