Join Post Sports+ for exciting <a href="https://nypost.com/sports-plus-texts/">member-only features</a>, including real-time texting with Zach Braziller about the inside buzz on St. John’s. <a href="https://nypost.com/account/subscribe" class="promo__button button button--solid t-color-white" data-ga-event=" {&quot;category&quot;:&quot;Inline Promo Module Sports Plus&quot;,&quot;action&quot;:&quot;Access the St. John's beat like never before | Join Post Sports+ for exc | TRY IT NOW&quot;,&quot;label&quot;:&quot;https:\/\/nypost.com\/2025\/03\/14\/sports\/the-post-gets-glimpse-into-st-johns-selection-sunday-plans\/&quot;} " data-ga4-event=" {&quot;event_name&quot;:&quot;ux_engagement&quot;,&quot;source_unit&quot;:&quot;Inline Promo Module Sports Plus&quot;,&quot;source_position&quot;:&quot;Access the St. John's beat like never before | Join Post Sports+ for exc | TRY IT NOW&quot;} "> TRY IT NOW </a>

Rick Pitino knows how to keep his St. John’s players hungry.

Vincent’s Clam Bar in Carle Place will be catering Selection Sunday at Tobin Hall on campus for approximately 250.

“Chicken francese, chicken marsala, penne a la vodka, bolognese, baked ziti, meatballs, two different salads. . . there’s a whole bunch of stuff,” co-owner Bobby Marisi told the Post.

Rick Pitino knows how to keep his St. John’s players hungry. And he knows how to feed that hunger.{ai:summary}Rick Pitino is ensuring his St. John's players remain motivated by providing a catered meal for Selection Sunday. Vincent’s Clam Bar will serve around 250 attendees with a variety of dishes, including chicken francese, penne a la vodka, and baked ziti.This initiative reflects Pitino's commitment to fostering team spirit and hunger for success. #sports

The Post gets glimpse into St. John’s Selection Sunday plans — straight from those who’ll be feeding them

Loading...