Look, I never meant to stray. But the Field Company No.10 skillet? It seduced me with its satin-black seasoning, a weight I could actually lift one-handed, and a surface smoother than any other cast iron I’ve ever owned. It’s like Field Company looked at traditional cast iron and said, “What if this wasn’t a total pain to use?” And then they made it 20% off for Prime Day.
Lightweight, pre-seasoned, and gloriously American-made, the No.10 is the skillet that makes me feel like a rustic French grandma and a minimalist Brooklyn chef all at once. I use it almost daily: to sear steaks, crisp smashed potatoes, and even reheat leftover pizza like it deserves a second chance.
What sealed the deal? The clean-up. This pan wipes out with a paper towel like it’s Teflon but without the chemicals. It heats evenly, it looks hot left out on the stove, and I’ve had fellow cook friends over who pointed at it mid-meal and said, “Wait, is that from Field Company?” Yes. Yes, it is. And on Prime Day, no less, it’s 20% off. If there were ever a time to become a cast-iron adulterer, this is it.
The Field Company No.10 12-Inch Cast Iron Skillet is a modern classic, designed to be lighter, smoother, and easier to handle than your average cast iron. At just 4.5 pounds, it’s noticeably less bulky than competitors, making it a joy to wield whether you’re flipping cornbread or finishing a filet in the oven. It comes pre-seasoned with organic grapeseed oil and is built to last a literal lifetime.
The ergonomic handle stays cooler than expected, and the sloped sides make it easy to spoon, scrape, and pour without awkward angles. Compatible with all cooktops (yes, even induction), it’s the kind of pan that actually gets better the more you use it. Just don’t be surprised when it quietly replaces every other skillet you own.
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This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post’s shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith’s Travel + Leisure and Departures magazines.