


Once you pop, you can’t stop — until now.
Pringles, which is known for its iconic saddle-shaped chips packaged inside a cylinder canister, has released its first bagged snack in more than 15 years.
The new chips, Pringles Mingles, are not only packaged in a bag, but they’re also shaped like a bow-tie and air-puffed, giving them a different texture and taste than the beloved Pringles chip customers know and love.
The air-puffed snacks are supposed to “melt in your mouth” and be “crispy on the outside and light and airy on the inside.”
Each bite-size puff combines, or mingles, two Pringles flavors. The three blended flavors include cheddar and sour cream, sharp white cheddar and ranch, and dill pickle and ranch.
While the beloved and iconic Pringles aren’t going anywhere, these new puffed products are here to stay and are now available at grocery stores nationwide, and food blogger @junkfoodjunction posted that they found the new Pringles in Canada.
Naturally, people on social media aren’t thrilled about the change.
“Why my Pringles mingling,” a user wrote.
“I don’t see the excitement for them at all,” another commented.
“oh hell no… I need the tube… once you pop the top ya don’t stop,” one person commented on People’s Instagram post.

“It’s not pringles if if don’t come out the can,” another said.
“Once you don’t pop, you can stop,” someone quipped.
Meanwhile, after two years of begging from fans, Pringles announced the return of its second most asked-for flavor, Pringles Dill Pickle — as well as a return of their spicy seasoned Hot Ones line-up.
It’s a big dill for pickle lovers because it’s not just a limited-edition flavor this time. Just like the Pringles Mingles, the flavor is now a permanent part of the lineup.
In addition to Dill Pickle, Pringles is heating up with the return of their “Hot Ones” flavors, inspired by the iconic Hot Ones sauces featured on the YouTube interview series.
Pringles lovers can get their hands on both Pringles Dill Pickle and Pringles x Hot Ones at retailers nationwide starting in October.