“Can we do this and make it taste good, it’s not just about creating any random item,” says The Mark’s General Manager Etienne Haro. He sat down with The Post to talk about how Caviar Kaspia is bri…{ai:summary}<p>In a world where luxury is served on a plate, someone’s shelling out $35 for a caviar bagel in the city that never sleeps, while a swimmer wrestles with the jaws of a crocodile, breaking free with a tale of survival. </p><p>Meanwhile, the political theater unfolds, with a high-stakes Senate race dragging its feet and a student making headlines by protesting a book ban at graduation. #society</p>

Paris meets NYC: Would you eat a $35 caviar bagel?

Paris meets NYC: Would you eat a $35 caviar bagel?

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