Stuck in your Starbucks routine?
Beyond your usual drink — and the menu boards that seem to list fewer and fewer options — there’s a whole other Starbucks experience out there just waiting to be tapped into, according to a former barista.
Monica McDonald put in two years working for the Seattle-based coffee giant, during her college days — in a story for Business Insider, she talks about eventually figuring out that there was a lot more to the menu than met the eye.
After years of experimenting, she wound up with a handful of recommendations for anybody looking to mix things up a little.
Here are just some of McDonald’s favorite off-menu drinks, as well as one genius treat hack that we can’t believe we never thought of before.
“From what I remember, something similar to this mint-chocolate-chip Frappuccino was once part of a Starbucks promotion inspired by popular flavors of ice cream,” McDonald said.
“This one was so tasty that I never forgot the basics of the recipe, and will still sometimes order it.”
“Espresso with whipped cream is called an espresso con panna, which is technically on the menu. The addition of flavored syrup elevates it and makes it even sweeter.”
“A great Starbucks order if you want a caffeine boost but don’t want to commit to a whole cup of coffee.”
“This drink is actually a recipe all baristas should know and you can order it as-is at the register.
“The London Fog is also a tea-based latte, but it instead uses Earl Grey and vanilla. You can even order it iced if you want something extra refreshing.”
“This drink is one of my all-time favorites. The strawberry inclusions give this a great flavor and texture, and the final drink tastes like an actual strawberry shortcake.”
“This drink is popular during the winter when the chain’s many hot-chocolate options are put back on the menu for the season.”
“Fortunately, most of these seasonal hot chocolates are made with syrups that Starbucks carries all year round, making that wait for the holiday season a little shorter.”
“There’s not actually watermelon in this — the name comes from the red and green colors of the final drink. It was created by some of my fellow baristas from my old store after we realized cold foam, a type of frothed milk, can really elevate a range of drinks.”
“This is already on the chain’s usual menu, and I think it’s a great choice for anyone who enjoys smooth, caffeinated drinks. The blonde Americano consists of blonde shots of espresso in hot water (or cold water if you get this iced).”
“One of my favorite ways to change up Starbucks’ popular green-tea lemonades is to swap out the lemonade with apple juice. The apple juice pairs well with green tea and the chain keeps it stocked year-round. And the resulting drink is a light, sweet choice for those who don’t love lemonade but enjoy iced tea.”
“After being toasted in the oven, the chain’s brownie is delicious on its own. It’s rich and chocolaty, plus its chocolate chunks make it extra decadent.”
“Whipped cream and mocha drizzle turn it into a restaurant-quality dessert.”