Before you go whining about bad wine, consider this hack to enjoy a glass of red or white the way it was meant to be: frothed.

In an ideal world, wine should have a chance to “breathe” after corking and before taking the first sit — allowing time for the brew to mingle with oxygen, which prompts a chemical reaction that removes unfavorable sulfites and ethano compounds, according to global wine technology company Coravin.

And how long does it take for his change to occur, you ask? Try one to two hours.

Though many whites and rosés are primed for pouring right away, varieties of red generally need that breathing room in a decanter or your glass.

But for those with no time to waste, there is a quicker way — with a milk-frothing wand.

“If you’re a coffee aficionado you may actually own an aerator without realizing it,” experts at WineExpress.com revealed. “Just let the bubbles subside a bit before drinking!”

“Just put in there and let it spin,” an expert from the company named Josh said in a video demonstration.

“The wine gets thoroughly aerated and a little bit foamy, but the foam goes down eventually,” an expert explained in a video demo on their site. “What you get immediately is the nose really opens up, but when you taste it you get that nice soft, supple flavors that aeration gives to it.”