Boulud – whose culinary empire in the Big Apple includes high-end haunts Daniel, Le Pavillon, Joji NY, Le Gratin and La Tête d’Or – is opening an events space at One Vanderbilt and a catering…{ai:summary}<p>It appears there is no content provided for summarization. Please provide the text or information you would like summarized.</p>

Famed chef Daniel Boulud expands his empire with new ventures at premiere NYC skyscrapers

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