“If you’re looking for the menu from Cheesecake Factory, you’re at the wrong place,” owner Cosmio Tiso, 55, told The Post.{ai:summary}<p>Please paste the article or its key points. I’ll deliver a two-paragraph, under-280-character summary in a NY Post editorial tone, with one hashtag from the list at the end.</p>

Exclusive | Beloved Bronx ‘hole-in-the-wall’ pizzeria named best in NYC — as it celebrates over six decades of slice-slinging: ‘We’re just pizza’

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