Those hoping to have a strong cup of coffee with fewer beans should pour water from high up, says a new study.

Canadians may be particularly interested in finding ways to consume more caffeine for less with the rising cost of coffee.{ai:summary}A recent study suggests that pouring water from a height can enhance the strength of coffee brewed with fewer beans. This method may optimize extraction, leading to a richer flavor profile. #science

Want stronger coffee with fewer beans? Pour from high up, study says

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