Hardeep Singh Gil, owner of a Pizza Fiamma restaurant location in Brampton, says that when the business started in 2010, they were serving more traditional pizza topping combinations.
To serve their customer base, they later introduced Indian ingredients. Today, they have 14 locations and offer a Butter Chicken pizza, a Shahi Paneer pizza and a Soya Chaap pizza.
The Butter Chicken sauce and Shahi Paneer recipes came from India’s Punjab region.
Hardeep Singh Gill and baker Sandeep Kaur of Pizza Fiamma explained to National Post how to make a Shahi Paneer pizza and a Butter Chicken pizza. Watch the video to learn more.
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