An independent voting panel of 512 experts from 60 countries has recognized what locals already knew. Ryan Baddeley of Toronto’s <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Pizzeria Badiali&quot;, &quot;target_url&quot;: &quot;https://pizzeriabadiali.com/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://pizzeriabadiali.com/" target="_blank">Pizzeria Badiali</a> and Cédric Toullec of Halifax’s <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Lou P\u00e9cou Artisanal Pizzeria&quot;, &quot;target_url&quot;: &quot;https://www.lou-pecou.ca/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://www.lou-pecou.ca/" target="_blank">Lou Pécou Artisanal Pizzeria</a> make some of the <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;best pizza&quot;, &quot;target_url&quot;: &quot;https://nationalpost.com/feature/canadian-pizza-who-makes-the-best&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" data-evt="click" data-evt-typ="click" href="https://nationalpost.com/feature/canadian-pizza-who-makes-the-best">best pizza</a> in the world.

Ryan Baddeley of Toronto's Pizzeria Badiali and Cédric Toullec of Halifax's Lou Pécou were honoured at the 2025 Best Pizza Awards in Milan.{ai:summary}An independent panel of 512 experts from 60 countries has confirmed that Ryan Baddeley of Toronto's Pizzeria Badiali and Cédric Toullec of Halifax's Lou Pécou Artisanal Pizzeria serve some of the best pizza globally. This recognition aligns with local opinions on their culinary excellence. #culture

Two Canadian pizzaiolos among the world's 100 best pizza chefs

Loading...