Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, who grew up in New Orleans and moved to New York City to further her career, gained national exposure as a contestant on “Top Chef” in 2018.

“I’ve always been inspired by food from all over the place. But when I moved to New York, I think what made me most unique is that I’m Vietnamese and from New Orleans,” Nguyen said on a video call from her home back in New Orleans. She “really tapped into that” as she competed against contestants from all over the country.

This recipe uses a cut of meat normally reserved for steak to make it special, and includes butter, onions, watercress and a vinaigrette.{ai:summary}<p>Nini Nguyen, a Vietnamese American chef from New Orleans, is embracing her heritage more than ever. After gaining national attention on "Top Chef" in 2018, she highlights her unique background of being Vietnamese and from New Orleans as a key aspect of her culinary identity. </p><p>Nguyen's journey reflects her commitment to showcasing her culture through food, blending influences from various regions while staying true to her roots. #culture</p>

This Vietnamese shaking beef offers something extra

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