Chef Daniel Humm made history when he reopened New York City’s Eleven Madison Park (EMP) with an entirely meatless menu in 2021. It became the world’s first three Michelin-starred vegan restaurant the following year. After making the switch as a “creative leap and a climate imperative,” Humm announced on Wednesday that he’s bringing meat back to the menu, telling The New York Times, “I didn’t realize that we would exclude people.”