Have you returned from a grocery store this summer after having dropped a small fortune on a steak, only to peel it off the barbeque to find it just wasn’t that satisfying?

You could be eating low-grade American beef and not even know it{ai:summary}Many consumers are feeling the pinch of rising grocery prices, particularly for meat. Despite spending more on steak, many are disappointed with the quality and flavor after cooking. This trend raises concerns about food pricing and satisfaction among shoppers. #economy

Terry Newman: Why your steak sucks this summer

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