Sometimes, developing recipes takes a lot of work. When coming up with my take on widely known and well-loved dishes, such as Spaghetti Aglio e Olio or Italian Beef Sandwiches, I do lots of research before I ever head into the kitchen to test (and sometimes retest) recipes. Other times, I have a clear vision in my head and everything just falls into place. That’s the case with these Grilled Shrimp With Gochujang and Honey.