<p data-async="">At $125 a pop, tickets for Masaki Saito’s Toronto collaboration dinner with Nozomu Abe of New York City’s <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Sushi Noz&quot;, &quot;target_url&quot;: &quot;https://www.sushinoz.com/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://www.sushinoz.com/" target="_blank">Sushi Noz</a> sold out in less than <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;30 minutes&quot;, &quot;target_url&quot;: &quot;https://torontolife.com/food/tickets-for-chef-masaki-saitos-upcoming-collaboration-dinner-sold-out-in-less-than-30-minutes/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://torontolife.com/food/tickets-for-chef-masaki-saitos-upcoming-collaboration-dinner-sold-out-in-less-than-30-minutes/" target="_blank">30 minutes</a>. The appeal isn’t a surprise. Saito and Abe, who are from the same small coastal Hokkaido town, have four Michelin stars between them.</p>

Canadian products were on the menu at a Michelin-starred collaboration dinner between Toronto's Masaki Saito and New York City's Nozomu Abe{ai:summary}<p>Tickets for Masaki Saito’s Toronto dinner with Nozomu Abe sold out in under 30 minutes at $125 each. The high demand is attributed to the chefs' impressive credentials, as they collectively hold four Michelin stars and share a hometown in Hokkaido. #culture</p>

Sushi and street-style vibes: Two chefs with total of four Michelin stars team up in Toronto

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