It’s awfully tempting to refer to it as lemony, but I think that sells this spice – a Middle Eastern staple – woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, a little fruity, and a little earthy, maybe something like Meyer lemon mixed with Aleppo pepper. And it possesses a gorgeous deep purple colour.

The sumac, which is not just sour but also fruity and a little floral in flavour, is crucial to this dish.{ai:summary}<p>Sumac is a Middle Eastern spice made from ground berries, characterized by its deep purple color. It offers a complex flavor profile that includes tartness, floral notes, fruitiness, and earthiness, often compared to a blend of Meyer lemon and Aleppo pepper.</p><p>#culture</p>

Sumac unlocks the flavour in this Turkish chickpea salad and a lot more

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