Pop has been a hot topic over the past few weeks. First, U.S. President Donald Trump waded into MAHA — Make America Healthy Again — waters by saying Coca-Cola was swapping <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;high-fructose corn syrup for cane sugar&quot;, &quot;target_url&quot;: &quot;https://nationalpost.com/life/food/high-fructose-corn-syrup-vs-cane-sugar-coca-cola-trump&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" data-evt="click" data-evt-typ="click" href="https://nationalpost.com/life/food/high-fructose-corn-syrup-vs-cane-sugar-coca-cola-trump">high-fructose corn syrup for cane sugar</a>. “It’s just better!” he posted on social media. (Health experts say it’s not. There’s no nutritional difference between the two.)

The study, published in Nature Communications, found that drinking sugar-sweetened pop alters the DNA of gut bacteria and affects immunity.{ai:summary}President Trump recently commented on Coca-Cola's switch from high-fructose corn syrup to cane sugar, claiming it to be a healthier choice. However, health experts have countered that there is no nutritional difference between the two sweeteners. The debate over food and health continues to gain attention, highlighting the complexities of dietary choices in America. #health

Pop is in the spotlight yet again. This time, for its ability to disrupt gut bacteria and immunity

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