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Chef <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Ren\u00e9 Redzepi&quot;, &quot;target_url&quot;: &quot;https://nationalpost.com/tag/rene-redzepi/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://nationalpost.com/tag/rene-redzepi/" target="_blank">René Redzepi</a> made an indelible mark on the culinary world with his restaurant <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Noma&quot;, &quot;target_url&quot;: &quot;https://noma.dk/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://noma.dk/" target="_blank">Noma</a> in Copenhagen. Since the three-starred spot opened in 2003, it has been voted the world’s best five times by <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;The World\u2019s 50 Best Restaurants&quot;, &quot;target_url&quot;: &quot;https://www.theworlds50best.com/the-list/1-10/Noma.html&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://www.theworlds50best.com/the-list/1-10/Noma.html" target="_blank">The World’s 50 Best Restaurants</a>. Now, Redzepi is taking his culinary message to the screen with the documentary series <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Omnivore&quot;, &quot;target_url&quot;: &quot;https://noma.dk/omnivore/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://noma.dk/omnivore/" target="_blank">Omnivore</a>, which debuts on <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;AppleTV+&quot;, &quot;target_url&quot;: &quot;https://go.skimresources.com/?id=161425X1628387&amp;url=https%3A%2F%2Ftv.apple.com%2F&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fnoma-chef-rene-redzepi-explores-the-staples-that-sustain-the-world-in-omnivore&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://go.skimresources.com/?id=161425X1628387&amp;url=https%3A%2F%2Ftv.apple.com%2F&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fnoma-chef-rene-redzepi-explores-the-staples-that-sustain-the-world-in-omnivore" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" data-is-skimlink="True" target="_blank">AppleTV+</a> on Friday.

In the new documentary series Omnivore, one of the world's best chefs tells the stories of eight staple ingredients that connect the world.{ai:summary}<p>René Redzepi put Noma on the map in the culinary world. Now, he brings his story to AppleTV+ with Omnivore. #culture</p>

Noma chef René Redzepi explores the staples that sustain the world in Omnivore

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