A taste of the world’s best Neapolitan pizza may be closer than you think. Mirko D’Agata, executive chef of <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Pizzeria NO.900&quot;, &quot;target_url&quot;: &quot;https://no900.com/en&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://no900.com/en" target="_blank">Pizzeria NO.900</a>, won the Pizza Napoletana division at the <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;International Pizza Challenge&quot;, &quot;target_url&quot;: &quot;https://pizzaexpo.pizzatoday.com/giveaway-rules-regulations/international-pizza-challenge/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://pizzaexpo.pizzatoday.com/giveaway-rules-regulations/international-pizza-challenge/" target="_blank">International Pizza Challenge</a> during the 2025 <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;International Pizza Expo&quot;, &quot;target_url&quot;: &quot;https://pizzaexpo.pizzatoday.com/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://pizzaexpo.pizzatoday.com/" target="_blank">International Pizza Expo</a> in Las Vegas. Headquartered in Montreal, NO.900 has 31 locations in Quebec, one in Toronto and one in Lyon, France.

Mirko D'Agata, executive chef of Pizzeria NO.900, took the top prize in the Neapolitan pizza category at the International Pizza Challenge.{ai:summary}Mirko D’Agata, executive chef of Pizzeria NO.900, has won the Pizza Napoletana division at the International Pizza Challenge during the 2025 International Pizza Expo in Las Vegas. NO.900 operates 31 locations in Quebec, along with one in Toronto and one in Lyon, France. #culture

It turns out the world's best Neapolitan pizza is in Canada

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