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National Post
3 Jun 2024

Prized by foragers, morels are one of the world’s most widely eaten wild mushrooms. Though there are toxic lookalikes (known as “false morels“), they’re one of the easier-to-identify mushroom species with distinctive attached, honeycomb-like caps and hollow stems. So, how did two people end up dead after eating morels at a sushi restaurant in Bozeman, Montana?