Many of the most joyful times I have spent with my dad have been by the ocean – flying kites on the beach; digging for clams and cooking them for dinner; eating fish sandwiches at the bar of a ramshackle restaurant on the docks; and making s’mores over a bonfire in the sand at night.

To this day, spending time at the shore with him is my choice activity, and this sandwich reflects the best parts of that, bringing the flavours of the sea and the grill together in a way that is fun, carefree and just the right amount of messy.