<p data-async="">It may have ancient roots, but Parmigiano Reggiano is benefitting from a decidedly modern obsession with protein. <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;TikTokers&quot;, &quot;target_url&quot;: &quot;https://www.tiktok.com/@rachelkcabeza/video/7484757861185211678&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://www.tiktok.com/@rachelkcabeza/video/7484757861185211678" target="_blank">TikTokers</a> are ditching their protein bars in favour of Parmigiano Reggiano’s roughly 10 grams per serving, <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Food &amp; Wine&quot;, &quot;target_url&quot;: &quot;https://www.foodandwine.com/protein-in-parmesan-cheese-11718891&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://www.foodandwine.com/protein-in-parmesan-cheese-11718891" target="_blank">Food &amp; Wine</a> reports.</p>

The protein craze has taken a cheesy turn, with one of Italy's most-loved exports leading the way.{ai:summary}<p>Parmigiano Reggiano is experiencing a resurgence in popularity as health-conscious consumers, particularly on TikTok, are opting for its protein content over traditional protein bars. Each serving contains approximately 10 grams of protein, appealing to modern dietary trends. #health</p>

Forget protein bars. Why some are eating chunks of Parmigiano Reggiano for their protein fix

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