For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their first day of college at Indiana University as freshman floor-mates, started dating their sophomore year and have been together ever since.

“When we got married, we moved to the city, we bought a house and we said, ‘Let’s have people over for dinner,'” Sonja said on a video call from their home in Indianapolis. “And we realized we had no idea how to cook a dinner outside of our convenience food repertoire.” So they decided to start learning, and sharing what they learned turned into a career.