Our cookbook of the week is <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Kung Food: Chinese American Recipes from a Third-Culture Kitchen&quot;, &quot;target_url&quot;: &quot;https://www.amazon.ca/Kung-Food-American-Third-Culture-Cookbook/dp/0593578171?crid=2JB6GQUW7HQDD&amp;dib=eyJ2IjoiMSJ9._DnYn1G-ma911147lYtxs2_8QKZCImiRDw3LUkMP6i7ybLx6ZGBoUAXJ_z1JynLjqKvok9BVkV4Jrm7plQbdRrquqC6kN9GIYf1htsXkzTt98I_9OgNVQyiSc-h1exQPeySuZVQTg0e9dW9IIN0Je9cffmdnNsPtX9zMm77CefAB7OY4qI7Ks6Lx2ops43iUjEvPeXBK-bijKnt6MFckBzS-ooiSkonYjZg0iOYICB4.y-52kLCFcQdreKhCcO6QlJfx-poy4RyAezmL52K3XF0&amp;dib_tag=se&amp;keywords=Kung+Food%3A+Chinese+American+Recipes+from+a+Third-Culture+Kitchen&amp;qid=1712604281&amp;s=books&amp;sprefix=kung+food+chinese+american+recipes+from+a+third-culture+kitchen%2Cstripbooks%2C154&amp;sr=1-1&amp;linkCode=ll1&amp;tag=cook-this-04-24-20&amp;linkId=354e07a646c1655c1ee627c3716383b4&amp;language=en_CA&amp;ref_=as_li_ss_tl&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://www.amazon.ca/Kung-Food-American-Third-Culture-Cookbook/dp/0593578171?crid=2JB6GQUW7HQDD&amp;dib=eyJ2IjoiMSJ9._DnYn1G-ma911147lYtxs2_8QKZCImiRDw3LUkMP6i7ybLx6ZGBoUAXJ_z1JynLjqKvok9BVkV4Jrm7plQbdRrquqC6kN9GIYf1htsXkzTt98I_9OgNVQyiSc-h1exQPeySuZVQTg0e9dW9IIN0Je9cffmdnNsPtX9zMm77CefAB7OY4qI7Ks6Lx2ops43iUjEvPeXBK-bijKnt6MFckBzS-ooiSkonYjZg0iOYICB4.y-52kLCFcQdreKhCcO6QlJfx-poy4RyAezmL52K3XF0&amp;dib_tag=se&amp;keywords=Kung+Food%3A+Chinese+American+Recipes+from+a+Third-Culture+Kitchen&amp;qid=1712604281&amp;s=books&amp;sprefix=kung+food+chinese+american+recipes+from+a+third-culture+kitchen%2Cstripbooks%2C154&amp;sr=1-1&amp;linkCode=ll1&amp;tag=cook-this-04-24-20&amp;linkId=354e07a646c1655c1ee627c3716383b4&amp;language=en_CA&amp;ref_=as_li_ss_tl" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" target="_blank">Kung Food: Chinese American Recipes from a Third-Culture Kitchen</a> by Jon Kung, a Detroit-based chef raised in Hong Kong and Toronto.

<strong>Jump to the recipes:</strong> <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;jerk chow mein&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" data-evt="click" data-evt-typ="click" href="#jerk-chow-mein">jerk chow mein</a>, <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;nasi goreng&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" data-evt="click" data-evt-typ="click" href="#nasi-goreng">nasi goreng</a> and <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Hong Kong chicken and waffles&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" data-evt="click" data-evt-typ="click" href="#chicken-and-waffles">Hong Kong chicken and waffles</a>.

Make recipes from Detroit-based chef Jon Kung's cookbook debut, Kung Food, including Hong Kong chicken and waffles and jerk chow mein.{ai:summary}<p>In the seedy underbelly of culinary secrets, Chef Jon Kung serves up a tantalizing dish of Chinese American fusion from his third-culture kitchen. With recipes like jerk chow mein and Hong Kong chicken and waffles, Kung Food is a tantalizing taste of cultural diversity in the heart of Detroit. #culture</p>

Cook This: Three recipes from Kung Food, including Hong Kong chicken and waffles

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