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Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman.

Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake.

Since Tom Moore co-founded Victoria’s Crust Bakery with then-wife Crystal Harris in 2013, it’s become an institution of sorts. Eleven years later, Moore is opening up their kitchen, sharing homestyle recipes for the bakery’s sweet and savoury treats in his first cookbook, Crust (with Rebecca Wellman, Appetite by Random House, 2024).