Our cookbook of the week is The Yearlong Pantry by recipe developer, writer and photographer Erin Alderson.

Jump to the recipes: chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette.

Erin Alderson puts staples squarely in the spotlight in her third cookbook, The Yearlong Pantry (Hardie Grant, 2024). In chapters devoted to grains, legumes, nuts and seeds, the Northern California-based author and founder of Naturally Ella complements more than 80 recipes with a deep dive into the many forms these core ingredients can take, buying and storing tips, and methods for preparing and cooking them.