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National Post
24 Jan 2025

Our cookbook of the week is Romy Gill’s India: Recipes From Home by chef, writer and broadcaster Romy Gill.
Jump to the recipes: sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin).
Chef Romy Gill returned to her roots to find culinary inspiration. For the first time in nearly 20 years, she travelled to her hometown of New Town in Burnpur, West Bengal, meeting with street food vendors, old teachers, friends and teenage crushes to tell the tale of two kitchens in her third cookbook, Romy Gill’s India (Hardie Grant Books, 2024).