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Our cookbook of the week is Soups, Salads, Sandwiches by chef and restaurateur Matty Matheson, executive producer and actor on the hit show The Bear.

Jump to the recipes: caramelized maple parsnip soup with sunchoke chips and ricotta, Brussels sprouts with bacon, mint, pistachio, fish sauce, pickled pepper caramel and lime, and fried Spam kimchi grilled cheese.