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Our cookbook of the week is <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Mastering the Art of Plant-Based Cooking&quot;, &quot;target_url&quot;: &quot;https://go.skimresources.com/?id=161425X1628387&amp;url=https%3A%2F%2Fwww.amazon.ca%2FMastering-Art-Plant-Based-Cooking-Techniques%2Fdp%2F198486064X%3F%26linkCode%3Dll1%26tag%3Dcook-this-02-25-20%26linkId%3D82308e76d6cd5034c4179cf8268a7681%26language%3Den_CA%26ref_%3Das_li_ss_tl&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fplant-based-recipes&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://go.skimresources.com/?id=161425X1628387&amp;url=https%3A%2F%2Fwww.amazon.ca%2FMastering-Art-Plant-Based-Cooking-Techniques%2Fdp%2F198486064X%3F%26linkCode%3Dll1%26tag%3Dcook-this-02-25-20%26linkId%3D82308e76d6cd5034c4179cf8268a7681%26language%3Den_CA%26ref_%3Das_li_ss_tl&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fplant-based-recipes" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" data-is-skimlink="True" target="_blank">Mastering the Art of Plant-Based Cooking</a> by Joe Yonan, food and dining editor of The Washington Post.

Jump to the recipes: <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;pineapple macadamia oats&quot;, &quot;target_url&quot;: &quot;https://go.skimresources.com/?id=161425X1628387&amp;url=%23macadamia-oats&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fplant-based-recipes&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://go.skimresources.com/?id=161425X1628387&amp;url=%23macadamia-oats&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fplant-based-recipes" data-evt="click" data-evt-typ="click" data-is-skimlink="True">pineapple macadamia oats</a>, <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;cashew queso&quot;, &quot;target_url&quot;: &quot;https://go.skimresources.com/?id=161425X1628387&amp;url=%23cashew-queso&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fplant-based-recipes&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://go.skimresources.com/?id=161425X1628387&amp;url=%23cashew-queso&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fplant-based-recipes" data-evt="click" data-evt-typ="click" data-is-skimlink="True">cashew queso</a> and <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;creamy sunflower ramen&quot;, &quot;target_url&quot;: &quot;https://go.skimresources.com/?id=161425X1628387&amp;url=%23sunflower-ramen&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fplant-based-recipes&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://go.skimresources.com/?id=161425X1628387&amp;url=%23sunflower-ramen&amp;sref=https%3A%2F%2Fnationalpost.com%2Flife%2Ffood%2Fplant-based-recipes" data-evt="click" data-evt-typ="click" data-is-skimlink="True">creamy sunflower ramen</a>.

Make three plant-based recipes from Joe Yonan's new cookbook: pineapple macadamia oats, cashew queso and creamy sunflower ramen.{ai:summary}The featured cookbook is "Mastering the Art of Plant-Based Cooking" by Joe Yonan, which includes recipes such as pineapple macadamia oats, cashew queso, and creamy sunflower ramen. The recommendations are unbiased, and purchases through links may earn Postmedia an affiliate commission. #culture

Cook This: 3 recipes from Mastering the Art of Plant-Based Cooking, including creamy sunflower ramen

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