Our cookbook of the week is Koreaworld by chef Deuki Hong and writer and editor Matt Rodbard.

Jump to the recipes: bottom-of-the-pot butter juk; bindaetteok, bacon and eggs; and saengseon mu jorim (braised fish and radish).

In 2012, years before Squid Game became Netflix’s most-watched show of all time, K-pop became a global phenomenon and Atomix placed higher in the World’s 50 Best Restaurants list than any other spot in North America, co-authors chef Deuki Hong and writer and editor Matt Rodbard started documenting a “culinary revolution.”